Operational lead on a 3mil refurbishment of an iconic 5-star hotel. Working directly for the ownership group and in collaboration with the operators, we implemented an integrated top-to-bottom program that saw us manage multiple stakeholders and contractors.
Swissotel Sydney
Scope of Work
OS+E procurement, supplier relationship, recruitment training and education, budget realignment and pricing build, full beverage build encompassing on brand cocktails, spirits, beer and wine, ambience (music direction and design, lighting direction), food collaboration and direction, culture realignment.
